Core technology
Qianneng's Four Core Technologies
Intestinal Oil-in-Water Microenvironment Lipid Efficient Utilization Technology
In Vitro Restoration and Precise Utilization Technology of Animal Bile Acid Profile
Fatty Acid Balanced Compound and Efficient Utilization Technology of Ideal Fat
Mobilization, Distribution, Transformation and Utilization Technology of Redundant Deposited Fat in Organs
Industry Pain Points and Technological Breakthroughs
High incidence of liver and gallbladder diseases
According to data from the National Aquatic Technology Extension Center, annual losses due to aquatic disease in China exceed 50 billion yuan, with liver and gallbladder diseases accounting for more than 30% of these losses.
In high-density aquaculture areas, carp and crucian carp suffer from severe fatty liver.
Tilapia and catfish hepatobiliary syndrome is widespread.
Hepatobiliary metabolic disorders are prominent in crustaceans and shellfish.
Deteriorating farming environment
Under high-density aquaculture conditions, ammonia nitrogen and nitrite act like “chronic poisons,” gradually eroding the liver. Extreme weather events—such as heavy rainfall and high temperatures—exacerbate water quality deterioration, leading to a collapse in fish immunity.
Water pollution: Excessive levels of ammonia nitrogen and nitrite.
Stress response: Decreased immunity
Feed formulation defects
To accelerate weight gain, feed with excessive fat content directly leads to fatty liver. Vitamin deficiencies (such as insufficient choline and vitamin E) place an increased metabolic burden on fish.
The High-Fat Trap: Fat Synthesis > Oxidation
Nutritional imbalance: Deficiency of essential nutrients
Qian Energy Technology Breakthrough
The four core technologies systematically address issues related to fat metabolism and liver-gallbladder health, creating a complete technological closed loop—from fat intake to energy utilization.
Emulsification enhancement → Improved fat absorption
Precise restoration → Species-specific formulation
Balanced formulation → Optimize fatty acid ratio
Mobilization and conversion → Reduced fat deposition
Four Core Technology Architectures
Emulsification enhancement
Technology for Enhanced Utilization of Lipid Substances in the Intestinal Water-in-Oil Internal Environment
Precise restoration
In vitro restoration and precise utilization technology for bile acid profiles in animals
Balanced formulation
Technology for Efficient Utilization of Ideal Fat with Balanced Fatty Acid Composition
Mobilization and conversion
Organ redundancy, fat mobilization, distribution, conversion, and utilization technology
A comprehensive optimization system for the entire fat metabolism chain
Fat intake
Technology One
Construction of oil-in-water emulsion systems to enhance fat bioavailability by 30-50%.
Precise digestion
Technology Two
In vitro restoration of bile acid profiles based on species differences, precisely matching individual needs.
Nutritional optimization
Technology Three
Three-dimensional balance of fatty acids (chain length + saturation + Ω ratio) enhances performance.
Energy conversion
Technology Four
Activate HSL, promote fat mobilization and oxidation, and reduce visceral fat deposition by more than 50%.
Comprehensive benefits
Feed conversion ratio decreases
15-25%
Increased growth rate
20-30%
Liver and gallbladder diseases reduced.
60-70%
Shrimp and crab survival rate
+15-25%
Technology Leads the Future
Innovation-driven development
The four core technologies of Qianeng—technology for enhancing the efficient utilization of lipid substances in the gut’s water-in-oil internal environment, technology for precisely restoring and utilizing the bile acid profile in vitro within animal bodies, technology for the efficient and balanced formulation and utilization of ideal fatty acids, and technology for mobilizing, distributing, and converting excess fat stored in organs—have established a precision regulatory system covering the entire process from fat emulsification and absorption to metabolism and distribution.
It demonstrates unique value in addressing challenges related to fat metabolism in animal husbandry, enhancing feed utilization efficiency, and promoting healthy livestock and aquaculture practices, thereby providing robust technological support for improving quality and efficiency and fostering green development in the livestock and aquatic industries.
Technological innovation
Pharmaceutical-grade standard
Four-in-One Technology Matrix
Performance improvement
Fat utilization rate +25%
Significant economic benefits
Green Future
Precision nutrition
Sustainable development