QUANEN - Balanced Fatty Acid

【QUANEN】is a new-type fat feed raw material developed by Sichuan Qianneng Biotechnology Co., Ltd. based on the fatty acid balance theory and ideal fat model. It optimizes three major balances: short, medium and long-chain fatty acids, saturated and unsaturated fatty acids, and ω3 and ω6 fatty acids. It is green, safe, efficient and stable, with no caking, good fluidity, no toxic or harmful substances, no prohibited ingredients, no residues and no side effects.

Product Appearance: White or pale yellow powder
Recommended Dosage: Adjust according to seasons, regions and animal nutritional needs, add 0.5%~2% to the feed.

• Golden ratio formula: Fatty acid balance is equally important as protein and amino acid balance. By optimizing the three major fatty acid balances, this product realizes the efficient conversion of fatty acids into meat, eggs and milk, maximizes fat utilization rate, and reduces waste;
• Stepwise energy supply: Short-chain fatty acids supply energy quickly to improve production performance and survival rate; medium-chain fatty acids undergo efficient β-oxidation without relying on carnitine to reduce feed-to-meat ratio; long-chain fatty acids are absorbed through conventional hydrolysis to achieve long-term energy supply;
• Supplement essential fatty acids: Contain an appropriate proportion of ω3 and ω6 essential fatty acids, eliminate the limiting factors for lactation of lactating sows, and can be deposited in meat, eggs and milk to improve product quality;
• Advanced microencapsulation technology: Using dextrin and casein as wall materials, and homogenized and emulsified balanced fats as core materials, it is made into water-soluble microcapsule powder by spray drying. It is easy to dissolve and disperse, convenient for stirring and mixing, and has a long shelf life.

• Improve feed intake and nutrient digestibility, accelerate growth, reduce feed-to-meat ratio, promote weight gain and slaughter, increase protein deposition, and improve lean meat rate and meat quality;
• Supplement fat nutrition for young animals, reduce weaning energy loss, and improve growth rate and health status;
• Improve the lactation performance of sows, increase the number of live births per litter, lactation yield and milk fat rate, reduce stillbirths and mummified fetuses, and increase the vitality, birth weight and weaning weight of piglets;
• Prevent constipation in breeding animals, shorten the delivery process, reduce leg diseases, and extend the breeding life;
• Improve the egg production rate, fertilization rate, hatching rate and healthy chick rate of breeding female poultry;
• Enhance immunity, disease resistance and heat stress resistance;
• Produce high-quality meat, eggs and milk products rich in ω3 fatty acids;
• Inhibit bacteria and kill bacteria, improve gastrointestinal function, prevent diarrhea in piglets, and increase survival rate;
• Improve the milk yield and milk fat rate of dairy cows, promote fat deposition in beef cattle, and optimize carcass appearance;
• Long-term use can make animals have bright fur and high group uniformity, and improve the commercial value of products.