FUNEN - Nutrient Absorption Promoter
【FUNEN】is a multi-functional feed additive developed by Qianneng's doctoral team, integrating three effects: fat emulsification, digestion stimulation and absorption promotion. It is green, safe, efficient and stable, with no caking, good fluidity, no toxic or harmful substances, no prohibited ingredients, no residues and no side effects.
Product Appearance: White or pale yellow powder
Recommended Dosage:
| Animal Species | Addition Amount (g/t) |
|---|---|
| Pig | 200~500 |
| Poultry | 200~300 |
| Common aquatic fish | 300~500 |
| Shrimp, crabs, and specialty aquatic animals | 500~800 |
| Cow | 300~500 |
| Beef cattle | 200~300 |
| Sheep | 200~300 |
| Special economic animals | 200~500 |
- Strong emulsification: Form "oil-in-water" chylomicrons in the gastrointestinal water environment, improve energy utilization rate, save energy raw materials, and improve growth and slaughter performance;
- Promote absorption: Change the structure and fluidity of cell membranes, activate coupled channel proteins, regulate permeability, promote nutrient absorption, and enhance growth performance;
- Dual-effect improvement: Compared with ordinary emulsifiers, it can simultaneously improve the digestibility of fat and protein, providing space for feed formula optimization (reducing metabolic energy, protein and lysine) and saving costs;
- Expand raw materials: Improve digestion and absorption efficiency, help animals efficiently use unconventional raw materials, and expand the source of formula raw materials;
- Intestinal health and emission reduction: Promote small intestinal development and nutrient absorption, increase tight junction proteins, reduce the emission of free ammonia and nitrogen, reduce fecal odor, and achieve energy conservation and emission reduction.
1. Fat Emulsification
Energy cost accounts for the highest proportion of total feed cost. Adding fat to increase energy density is the key to efficient breeding, but lipids can only be digested and absorbed after being emulsified by bile. In actual breeding, insufficient emulsification often occurs in scenarios such as insufficient bile secretion in young livestock and poultry, insufficient emulsification due to the short digestive tract of broilers, lack of stomach and insufficient bile in aquatic animals, and high-oil diets exceeding emulsification capacity. Through the synergistic effect of endogenous + exogenous and ionic + non-ionic emulsifiers, this product has an appropriate HLB value and exhibits good emulsification effects on various oils such as soybean oil, lard, palm oil and rice bran oil.
2. Digestion Stimulation
- Promote the emulsification and hydrolysis of oils and fats: Emulsify fats into tiny droplets and ester micelles in the stomach and duodenum, promote the hydrolysis of triglycerides into free fatty acids and monoglycerides, expand the contact area with digestive enzymes, and simultaneously carry fat-soluble vitamins, carotenoids and other nutrients to improve energy digestibility;
- Enhance digestive enzyme activity: Improve the activity of pancreatic lipase, trypsin and chymotrypsin to further promote the digestion and absorption of oils and fats.
3. Absorption Promotion
Active ingredients quickly penetrate the lipid layer of the small intestinal epithelial cell membrane, change membrane fluidity and permeability, promote nutrients to quickly pass through the small intestinal barrier and enter the blood, improve the utilization rate of fats, carbohydrates, amino acids, trace elements, vitamins, etc., optimize the use effect of unconventional raw materials, reduce costs, and improve production performance.