Bile Acids for Ruminants
【Muneng】is a feed additive developed for the nutritional and physiological characteristics and hepatobiliary metabolic rules of ruminants (dairy cows, beef cattle, sheep, etc.). It is green, safe, efficient and stable, with no caking, good fluidity, no toxic or harmful substances, no prohibited ingredients, no residues and no side effects. It is suitable for the entire growth cycle of ruminants.
Component Content: Total bile acids ≥ 30%
Product Appearance: Light gray to grayish-brown powder
Packaging and Storage: 25kg/bag, sealed and stored in a cool and dry place
Recommended Dosage:
| Animal species | Addition amount (g/t) |
|---|---|
| Cow | 2000~3000 |
| Beef cattle | 1000~2000 |
| Calf | 2000~3000 |
| Sheep | 1000~2000 |
- Optimize fat digestion and metabolism: Dietary fat supplements can increase energy density, but during the negative energy balance period of dairy cows' lactation, excessive concentrate or fat is prone to cause ruminal acidosis, ketosis, diarrhea and other problems. This product can emulsify dietary fat, cooperate with lipase to improve absorption rate, and solve the burden of high-fat diet on the digestive system;
- Make up for the shortcomings of young ruminants: The digestive system of calves and other young ruminants is not fully developed, and the secretion of bile acids and lipase is insufficient, which limits nutrient absorption. This product can improve lipase activity, increase the production of volatile fatty acids (VFA), improve the digestibility of cellulose and nutrients, and realize the reuse of bile acids through enterohepatic circulation to promote growth;
- Rumen bypass protection and milk fat improvement: The hydrogenation of unsaturated fatty acids in the rumen is easy to poison microorganisms, and the hydrogenation products inhibit mammary lipid synthesis. This product can protect unsaturated fatty acids from rumen hydrogenation, reduce damage to rumen microorganisms, and help increase milk fat rate;
- Assist beef cattle fattening: Adding fat to the diet can increase energy density, but incomplete emulsification of oils and fats is prone to lead to visceral fat accumulation and vitamin loss. This product promotes fat digestion and absorption, optimizes carcass quality, and provides support for the production of marbled beef.
- Improve the negative energy balance of dairy cows, enhance body health, reduce the number of somatic cells in milk, increase milk yield and milk fat rate, and optimize lipid utilization rate;
- Improve the carcass quality of beef cattle and sheep, reduce subcutaneous fat, increase intramuscular fat, and improve meat yield and flavor;
- Prevent fatty liver and ketosis in dairy cows during the perinatal period, improve reproductive performance, and extend the breeding cycle;
- Enhance the resistance and disease resistance of beef cattle and sheep, and reduce the incidence of diseases;
- Optimize energy supply and improve the utilization rate of oils and fat-soluble vitamins;
- Improve the lactation performance of dairy cows and stabilize milk fat rate and milk quality;
- Improve fat digestion and absorption rate, increase the average daily gain of beef cattle and sheep by 15-20%, and improve feed conversion rate by more than 15%, increase feed intake and feeding speed, and shorten the fattening cycle.